Eggplant, also known as aubergine, is a versatile vegetable belonging to the nightshade family. Recognized for its glossy purple skin and spongy texture, eggplant is a staple in various cuisines. It is rich in antioxidants, vitamins, and minerals, making it a nutritious addition to dishes like ratatouille and baba ghanoush.
:max_bytes(150000):strip_icc()/SES-what-is-eggplant-1807763-f8084bdb56304111a91dcb805c4ba93f.jpg)
:max_bytes(150000):strip_icc()/what-is-eggplant-4x3-fdc3aba326cf45caac5839c551ccae6b.jpg)
:max_bytes(150000):strip_icc()/GettyImages-92338398_on-BogdanDUMITRESCU-c1193bc05e344531bd182bb407c25912.jpg)
:max_bytes(150000):strip_icc()/eggplant-health-benefits-GettyImages-966311318-5ca4b200acc7443bb2d241c6fa9fda5a.jpg)