Macarons are delicate French confections made from almond flour, egg whites, and sugar, filled with buttercream, ganache, or jam. Originating in Italy and popularized by France in the 20th century, these colorful treats are known for their crisp shells and soft interiors. Their diverse flavors and artistic designs make them a favorite dessert worldwide.
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![Les Macarons: What Makes Them So Unique? [Tips And Recipes Included]](http://monpanierlatin.co.uk/cdn/shop/articles/istockphoto-941917868-612x612.jpg?v=1646557123)
