“The Zesty World of Lemons: Health Benefits & Culinary Uses”

Lemons have a vibrant yellow hue that symbolizes freshness and vitality. Known for their sour taste, they add zest to culinary dishes and beverages. Rich in vitamin C, they have health benefits, including boosting immunity and aiding digestion. Their versatile nature makes them a staple in kitchens worldwide, often used in desserts, dressings, and marinades.